Mixed Vegetable Medley With Diced Ham Recipe

Preparation of Mixed Vegetables and Ham

Start by thoroughly washing the mixed vegetables (carrots, peas, corn, and green beans) to ensure they are clean. Dice the ham into small, bite-sized pieces. In a large skillet or frying pan, heat 1 tablespoon of cooking oil or butter over medium heat. Once hot, add the diced ham and sauté until lightly browned. Add the mixed vegetables to the pan and stir well to combine with the ham. Cook together for 5-7 minutes, or until the vegetables are tender but still slightly crunchy.

Serving

Once the mixed vegetables and ham are fully cooked, remove from heat. Serve hot as a standalone dish or as a side to your main course. This delightful medley can also be customized with additional seasonings or sauces to suit your taste preferences.