Лаваш С Сыром Recipe

Name: Лаваш С Сыром
Prep time: 5 minutes
Cook time: 8 minutes
Yield: 2
Cuisine: Middle Eastern
Ingredients: lavash: 100g; cheese: 50g

lavash cheese vegetarian low lactose lunch dinner

The dish depicted is a Lavash with cheese, a simple yet delicious flatbread wrap. This dish originates from a culinary tradition that appreciates the flavors of freshly baked flatbread paired with the richness of melted cheese. It's a versatile recipe that can be enjoyed as a light meal or a satisfying snack.

🌎 Middle Eastern: Snack

🔥 Calories 200kcal
🍗 Protein 10g
🍚 Carbs 30g
🧈 Fat 7g

🥗 Ingredients:

lavash (100g)
cheese (50g)

🍳 How to cook (2 servings):

Cooking Time: 8 minutesPreperation Time: 5 minutes

Ingredients

- Lavash (1 large piece) - Cheese (200g, can use a mixture of cheeses like mozzarella, cheddar, or feta, depending on preference)

Preparation

1. Place the lavash on a clean surface. 2. Evenly spread the cheese (or cheese mixture) over half of the lavash. 3. Fold the lavash in half over the cheese to cover. 4. Cook in a preheated pan or griddle over medium heat until the cheese has melted and the lavash is crispy and golden brown on both sides, about 3-4 minutes per side.

Serving Suggestions

- Cut into pieces and serve hot. - Enjoy with dipping sauces such as yogurt, salsa, or a garlic sauce for added flavor.

⭐️ Nutrition facts:

A serving of Lavash with cheese is rich in calcium and provides a good balance of protein and carbohydrates. It is, however, moderated in calories and fat, depending on the type and amount of cheese used.