Marinated Chicken Breast Recipe

Marinade Preparation

In a bowl, combine olive oil, lemon juice, minced garlic, salt, pepper, and your choice of herbs (such as rosemary, thyme, or basil). Mix well.

Marinating the Chicken

Place the chicken breasts (make sure they are 180 g each) in a resealable plastic bag. Pour the marinade over the chicken and seal the bag. Refrigerate for at least 30 minutes, or up to 24 hours for maximum flavor.

Cooking the Chicken

Preheat your grill or stovetop pan. Remove the chicken from the marinade and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).