Pizza With Corn And Tomato Recipe

Name: Pizza With Corn And Tomato
Prep time: 20 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Italian
Ingredients: pizza dough: 350g; tomato sauce: 125g; mozzarella cheese: 250g; corn: 125g; tomato slices: 75g; olive oil: 15g

pizza dough tomato sauce mozzarella cheese corn tomato slices olive oil dinner

This vibrant Pizza with Corn and Tomato is a delightful twist on the classic pizza. By combining the sweetness of corn with the freshness of tomato slices atop a classic pizza dough base, this recipe brings a colorful and tasty variety to your pizza night. The generous topping of mozzarella cheese melds everything together into a gooey, delicious masterpiece, while a light drizzle of olive oil adds a hint of richness, ensuring each bite is as flavorful as the last. This recipe is perfect for those looking to indulge in a homemade pizza that's both comforting and a little bit different.

🌎 Italian: Main Course

🔥 Calories 2750kcal
🍗 Protein 110g
🍚 Carbs 325g
🧈 Fat 115g

🥗 Ingredients:

pizza dough (350g)
tomato sauce (125g)
mozzarella cheese (250g)
corn (125g)
tomato slices (75g)
olive oil (15g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 20 minutes

Prepare the Dough

Start by spreading your pizza dough on a pizza pan or a baking sheet. If you're making the dough from scratch, allow sufficient time for it to rise. Preheat your oven to the recommended temperature for pizza baking, usually around 475°F (245°C).

Add the Toppings

Spread a layer of tomato sauce over the dough, then evenly distribute the mozzarella cheese on top. Scatter the corn kernels and tomato slices across the cheese. For an added touch of flavor, you can season the toppings with a bit of salt, pepper, and any other desired spices.

Bake the Pizza

Place the pizza into the preheated oven and bake until the cheese is bubbling and the crust is golden brown, typically about 12-15 minutes. Keep an eye on it to avoid overcooking.

Final Touches

Once done, let the pizza cool slightly before drizzling with olive oil. Slice and serve warm. Enjoy your homemade Pizza with Corn and Tomato!

⭐️ Nutrition facts:

This Pizza with Corn and Tomato is a calorie-dense meal, making it an excellent choice for those looking to indulge. With a balanced distribution of macronutrients, it provides a substantial amount of protein and carbs, as well as a healthy dose of fats, thanks to the olive oil and cheese.