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Meringue Recipe

Name: Meringue
Prep time: 15 minutes
Cook time: 1.5 to 2 hours
Yield: 6
Cuisine: Various
Ingredients: egg whites: 30g; granulated sugar: 50g; cream of tartar: 0.5g; vanilla extract: 0.5g

egg whites granulated sugar cream of tartar vanilla extract gluten free low fat vegetarian

Meringue is a delectable dessert known for its light, airy texture and sweet flavor. This classic confection is made from just a few simple ingredients, yet it transforms into a delightful treat that's hard to resist. Meringues are versatile and can be enjoyed on their own, used to top pies and cakes, or incorporated into more elaborate desserts.

🌎 Various: Dessert

🔥 Calories 95kcal
🍗 Protein 2g
🍚 Carbs 22g
🧈 Fat 0g

🥗 Ingredients:

egg whites (30g)
granulated sugar (50g)
cream of tartar (0.5g)
vanilla extract (0.5g)

🍳 How to cook (6 servings):

Cooking Time: 1.5 to 2 hoursPreperation Time: 15 minutes

Preparation

Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.

Making Meringue

In a clean, dry bowl, beat the egg whites on medium speed until frothy. Add cream of tartar and continue beating until soft peaks form. Gradually add granulated sugar while continuing to beat until stiff peaks form, and the meringue looks glossy. Add a few drops of vanilla extract and gently fold it in.

Baking

Spoon or pipe the meringue mixture onto the prepared baking sheet. Bake in the preheated oven for 1.5 to 2 hours, or until the meringues are dry and easily peel away from the parchment paper. Let cool completely on the baking sheet before serving.

⭐️ Nutrition facts:

Meringue is a low-fat dessert, containing virtually no fat and a modest amount of calories, making it a sweet treat that can fit into many diets. However, it is high in sugars due to the granulated sugar used in its preparation.