Middle Eastern/mediterranean Halal Plate Recipe

Preparation of Yellow Rice

Begin by rinsing your chosen rice until the water runs clear. In a pot, heat a dash of oil or a knob of butter, and lightly sauté some finely diced onions until translucent. Stir in the rice to coat, then add turmeric or saffron, along with a pinch of salt, and any additional herbs and spices to taste. Pour in the appropriate amount of water (usually twice the amount of rice), bring to a boil, then lower the heat and cover. Simmer until the rice is tender and the water has been absorbed.

Meat Preparation

Choose chicken, lamb, or beef as your protein. If using chicken or lamb, marinate for a few hours in a mixture of olive oil, lemon juice, garlic, and a blend of Mediterranean spices. For beef, a simpler salt and pepper seasoning might suffice, with an optional addition of garlic for extra flavor. Grill or roast the meat until it is thoroughly cooked and has achieved a slight char on the edges for added flavor.

Assembling the Dish

On a serving plate, lay down a generous bed of the cooked yellow rice. Arrange the cooked meat over the rice, then garnish with slices of fresh tomato, pickled vegetables, and a liberal sprinkle of chopped fresh parsley. Drizzle your choice of white sauce over the top. Serve immediately.