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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: American
Ingredients: flour: 150g; eggs: 60g; milk: 200g; sugar: 20g; butter: 10g

flour eggs milk sugar butter breakfast

Pancakes are a beloved breakfast staple enjoyed by people of all ages. They are known for their fluffy texture and versatile nature, making them a perfect canvas for a variety of toppings like syrup, fruit, or whipped cream.

🌎 American: Breakfast

🔥 Calories 300kcal
🍗 Protein 7g
🍚 Carbs 50g
🧈 Fat 8g

🥗 Ingredients:

flour (150g)
eggs (60g)
milk (200g)
sugar (20g)
butter (10g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 10 minutes

Step 1: Prepare the Batter

In a large bowl, mix 1 cup of all-purpose flour, 2 tablespoons of sugar, 1 teaspoon of baking powder, and a pinch of salt. In a separate bowl, whisk together 1 cup of milk, 1 egg, and 2 tablespoons of melted butter. Pour the wet ingredients into the dry ingredients and stir until just combined.

Step 2: Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until bubbles form on the surface of the pancakes and the edges look set, then flip and cook until browned on the other side.

Step 3: Serve

Serve hot with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.

⭐️ Nutrition facts:

Pancakes provide a good source of carbohydrates for energy. The use of milk, eggs, and butter also adds some protein and fat, contributing to a balanced meal. For a healthier option, whole wheat flour and a sugar substitute can be used.