Quesadilla Recipe

Step 1

Heat a non-stick frying pan over medium heat.

Step 2

Place one tortilla in the pan and sprinkle half of the cheese evenly over the tortilla.

Step 3

Add 20 grams of sliced cucumber and 20 grams of sliced avocado over the cheese.

Step 4

Place the second tortilla on top and press down lightly.

Step 5

Cook for 2-3 minutes until the bottom tortilla is golden brown and crispy, then carefully flip the quesadilla.

Step 6

Cook the other side for another 2-3 minutes or until golden brown and the cheese is fully melted.

Step 7

Remove from the pan and let it cool for a minute before cutting it into wedges.

Step 8

Serve warm with salsa, sour cream, or guacamole.