Mini Doughnut Recipe

Name: Mini Doughnut
Prep time: Varies based on recipe
Cook time: Varies based on recipe
Yield: 0
Cuisine: Varies
Ingredients: all-purpose flour: 20g; sugar: 8g; butter or vegetable oil: 4g; egg: 25g; milk or water: 15g; yeast or baking powder: 1g; salt: 1g

all-purpose flour sugar butter or vegetable oil egg milk or water yeast or baking powder salt

The exact dish is unclear due to insufficient context, but it appears to be a type of fried pastry, potentially similar to mini doughnuts.

🌎 Varies: Dessert

🔥 Calories 75kcal
🍗 Protein 2g
🍚 Carbs 10g
🧈 Fat 4g

🥗 Ingredients:

all-purpose flour (20g)
sugar (8g)
butter or vegetable oil (4g)
egg (25g)
milk or water (15g)
yeast or baking powder (1g)
salt (1g)

🍳 How to cook (0 serving):

Cooking Time: Varies based on recipePreperation Time: Varies based on recipe

Generic Mini Doughnut Recipe

1. Combine flour, sugar, salt, and leavening agent in a bowl. 2. Mix in melted butter or oil, and gradually add milk or water to form a dough. 3. Knead lightly, then roll out and cut into small, round shapes. 4. Heat oil in a deep fryer or pan to a medium-high temperature. 5. Fry the dough pieces until golden brown, then remove and let drain on paper towels. 6. Dust with powdered sugar or a sugar-cinnamon mixture as desired.

⭐️ Nutrition facts:

Mini doughnuts can be high in calories, especially from carbohydrates and fat, with moderate protein content. They typically contain ingredients like flour, sugar, fat (butter or oil), and may include egg, milk, or water.