Puff Pastry Roll Recipe

Name: Puff Pastry Roll
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: European
Ingredients: puff pastry: 70g; sesame seeds: 5g

puff pastry sesame seeds vegetarian breakfast lunch dinner

A Puff Pastry Roll is a delightful and versatile dish, perfect for any meal or snack. With its light, flaky exterior and the rich, flavorful filling of your choice, it can cater to a wide array of taste preferences and dietary needs. Whether you're preparing it for a party or as a family treat, its sumptuous filling encased in golden-brown pastry is sure to impress.

🌎 European: Appetizer/Snack

🔥 Calories 310kcal
🍗 Protein 5g
🍚 Carbs 28g
🧈 Fat 20g

🥗 Ingredients:

puff pastry (70g)
sesame seeds (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Step 1: Prepare Ingredients

Gather your ingredients, including ready-made puff pastry, your choice of filling such as cheese, spinach, or minced meat, egg for brushing, and seasonings like salt and pepper.

Step 2: Roll Out Pastry

Preheat your oven to 200°C (390°F). Lightly flour your working surface and roll out the puff pastry to your desired thickness.

Step 3: Add Filling

Spread your selected filling evenly over the puff pastry, leaving an inch border around the edges. Ensure the filling is not overly moist to prevent sogginess.

Step 4: Roll and Seal

Carefully roll the pastry from one end to the other, tucking the edges under to seal. Use a fork to press down along the seams if necessary.

Step 5: Egg Wash

Lightly beat an egg and brush it over the top of the pastry roll for a golden finish.

Step 6: Bake

Place the roll on a baking sheet and bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crisp.

Step 7: Cool and Serve

Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature.

⭐️ Nutrition facts:

Puff Pastry Roll offers a crunchy texture packed with your choice of filling, which can vary in nutritional content based on selection. Opt for vegetable fillings for more vitamins and antioxidants, or lean proteins for a hearty option.