Puff Pastry Roll Recipe

Step 1: Prepare Ingredients

Gather your ingredients, including ready-made puff pastry, your choice of filling such as cheese, spinach, or minced meat, egg for brushing, and seasonings like salt and pepper.

Step 2: Roll Out Pastry

Preheat your oven to 200°C (390°F). Lightly flour your working surface and roll out the puff pastry to your desired thickness.

Step 3: Add Filling

Spread your selected filling evenly over the puff pastry, leaving an inch border around the edges. Ensure the filling is not overly moist to prevent sogginess.

Step 4: Roll and Seal

Carefully roll the pastry from one end to the other, tucking the edges under to seal. Use a fork to press down along the seams if necessary.

Step 5: Egg Wash

Lightly beat an egg and brush it over the top of the pastry roll for a golden finish.

Step 6: Bake

Place the roll on a baking sheet and bake in the preheated oven for about 25-30 minutes or until the pastry is golden brown and crisp.

Step 7: Cool and Serve

Remove from the oven and allow to cool slightly before slicing. Serve warm or at room temperature.