plate.bot
track your foodMixed Meal Plate Recipe
This nutritious mixed meal plate features breaded chicken paired with wholesome brown rice and a fresh garden salad. Crafted for a balanced diet, it merges the indulgence of crispy, tender chicken with the earthy goodness of brown rice and the crisp, refreshing taste of a variety of vegetables. Perfect for anyone looking to enjoy a hearty, satisfying meal without compromising on health goals, this dish is a testament to how flavorful and diverse healthy eating can be.
🌎 International: Mixed Meal Plate
- 🔥 Calories 700kcal
- 🍗 Protein 40g
- 🍚 Carbs 85g
- 🧈 Fat 27g
🥗 Ingredients:
- breaded chicken (120g)
- brown rice (150g)
- lettuce (20g)
- tomato (50g)
- cucumber (50g)
- radish (30g)
- dill (5g)
- cooking oil (10g)
- breading (20g)
🍳 How to cook (2 servings):
Breaded Chicken
1. Preheat the oven to 375°F (190°C). 2. Season the chicken breasts with salt and pepper, then dredge them in flour or breadcrumbs. 3. Heat a skillet over medium heat and add cooking oil. Once hot, add the chicken and cook until golden brown on both sides. 4. Transfer the chicken to a baking sheet and bake for 20-25 minutes, or until cooked through.
Brown Rice
1. Rinse 150 grams of brown rice under cold water until the water runs clear. 2. In a medium pot, bring 2 cups of water to a boil, then add the rinsed rice. 3. Reduce the heat to low, cover, and simmer for 45-50 minutes, or until the rice is tender and the water is absorbed. 4. Fluff the rice with a fork before serving.
Garden Salad
1. Wash and chop lettuce, tomato, cucumber, radish, and dill. 2. Toss the vegetables in a large bowl. 3. Add your choice of salad dressing and seasonings to taste, and gently mix the salad until well combined.
⭐️ Nutrition facts:
This meal is an excellent source of protein, providing approximately 35-45 grams from the breaded chicken. It's also rich in complex carbohydrates, with 70-100 grams coming from the brown rice and vegetables, ensuring you stay energized throughout the day. The healthy fats, estimated to be around 20-35 grams, primarily come from the cooking oil used for the chicken, contributing to the satiety and flavor of the meal.
You may also love
Explore More Recipes
By using this site, you agree to read and accept our terms of use, refund policy and privacy policy.
© Copyright 2024. All rights reserved.