Flatbread With Coleslaw Recipe

Name: Flatbread With Coleslaw
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: Fusion
Ingredients: lavash: 85g; maasdam cheese: 32g; cabbage: 100g; carrots: 50g; mayonnaise: 30g

lavash maasdam cheese cabbage carrots mayonnaise vegetarian low lactose weight loss lunch dinner

Looking for a light and tasty meal? This flatbread with coleslaw is the perfect choice. It’s quick to prepare and bursting with flavors.

🌎 Fusion: Snack

🔥 Calories 320kcal
🍗 Protein 12g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

lavash (85g)
maasdam cheese (32g)
cabbage (100g)
carrots (50g)
mayonnaise (30g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 10 minutes

Ingredients

- 85 grams of lavash (flatbread) - 32 grams of Maasdamer cheese - 1 cup of coleslaw mix (shredded cabbage and carrots) - 2 tablespoons of mayonnaise - 1 tablespoon of apple cider vinegar - Salt and pepper to taste

Instructions

1. Mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. 2. Lay the lavash flatbread on a clean surface. 3. Spread the coleslaw mixture evenly over the lavash. 4. Sprinkle the Maasdamer cheese over the coleslaw mixture. 5. Roll up the lavash with the filling inside. 6. Slice into pieces and serve.