Flatbread With Coleslaw Recipe

Ingredients

- 85 grams of lavash (flatbread) - 32 grams of Maasdamer cheese - 1 cup of coleslaw mix (shredded cabbage and carrots) - 2 tablespoons of mayonnaise - 1 tablespoon of apple cider vinegar - Salt and pepper to taste

Instructions

1. Mix the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. 2. Lay the lavash flatbread on a clean surface. 3. Spread the coleslaw mixture evenly over the lavash. 4. Sprinkle the Maasdamer cheese over the coleslaw mixture. 5. Roll up the lavash with the filling inside. 6. Slice into pieces and serve.