Mixed Meal Recipe

Breaded Chicken Cutlet

1. Pound the chicken cutlets to even thickness. Season with salt, pepper, and any preferred herbs. 2. Dredge in flour, dip in beaten eggs, then coat in breadcrumbs. 3. Fry in a skillet with oil until golden brown and cooked through.

Pork Cubes

1. Season pork cubes with salt, pepper, and your choice of herbs or spices. 2. Heat oil in a pan and cook the pork cubes until they are brown and fully cooked.

Potato Side

1. Thinly slice potatoes and layer them in a baking dish, adding layers of grated cheese (optional) and dots of butter or cream between the layers. 2. Bake until the potatoes are tender and the top is golden brown. 3. Alternatively, for mashed potatoes, boil peeled potatoes until tender, mash with butter, milk, and grated cheese, then season with salt and pepper to taste.

Garden Salad with Avocado

1. Combine sliced tomatoes, cucumbers, avocado, feta cheese, and red onion in a bowl. 2. Add green leafy vegetables like arugula or lettuce. 3. Dress the salad with olive oil, vinegar, salt, and pepper to taste. Toss gently to combine.