Mixed Vegetable And Chicken Plate With Feta Recipe

Ingredient Preparation

1. Cut 200g of chicken breast into bite-sized pieces. 2. Chop 1 bell pepper, 1 zucchini, and 1 cup of broccoli florets. 3. Crumble 100g of feta cheese.

Cooking the Chicken

1. Heat 1 tablespoon of olive oil in a large skillet over medium heat. 2. Add the chicken pieces and cook until golden brown, around 5-7 minutes. 3. Remove the chicken from the skillet and set aside.

Cooking the Vegetables

1. In the same skillet, add the bell pepper, zucchini, and broccoli. 2. Sauté the vegetables for about 5 minutes, or until they are tender-crisp.

Combining Ingredients

1. Return the cooked chicken to the skillet with the vegetables. 2. Stir in the crumbled feta cheese. 3. Cook for an additional 2 minutes, allowing the feta to slightly melt and coat the chicken and vegetables.

Serving

1. Serve hot, garnished with freshly cracked black pepper and a sprinkle of fresh herbs if desired.