Dumplings With Sour Cream And Kiwi Slices Recipe

Name: Dumplings With Sour Cream And Kiwi Slices
Prep time: 1 hour
Cook time: 15 minutes
Yield: 4
Cuisine: Fusion
Ingredients: dumplings: 250g; sour cream: 60g; kiwi: 100g

dumplings sour cream kiwi lunch dinner

Introducing a delightful dish that perfectly balances savory and sweet - Dumplings with Sour Cream and Kiwi Slices. This meal artfully combines the hearty and comforting taste of dumplings, the creamy tanginess of sour cream, and the fresh, slight tartness of kiwi slices, creating a unique flavor palette that’s sure to intrigue and satisfy.

🌎 Fusion: Main Course

🔥 Calories 550kcal
🍗 Protein 20g
🍚 Carbs 90g
🧈 Fat 15g

🥗 Ingredients:

dumplings (250g)
sour cream (60g)
kiwi (100g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 1 hour

Prepare the Dough

Mix wheat flour, water, and a pinch of salt in a bowl until a smooth dough forms. Let it rest for 30 minutes.

Prepare the Filling

Choose your filling - cheese, potatoes, or meat. For cheese, mix grated cheese with a pinch of salt. For potatoes, boil until tender, mash, and season with salt and butter. For meat, cook finely chopped meat with seasonings until fully cooked.

Form the Dumplings

Roll out the dough thinly, cut into circles. Place a small amount of filling on each circle, fold in half, and seal the edges tightly. Boil in salted water until they float to the top, about 5 minutes.

Serve

Serve the boiled dumplings topped with a dollop of sour cream and fresh kiwi slices on the side. Enjoy!

⭐️ Nutrition facts:

This dish is a good source of protein from the filling, whether you opt for cheese, potatoes, or meat. The kiwi slices provide a rich source of Vitamin C and dietary fiber, while the sour cream adds a creamy texture and a boost of calcium.