Oatmeal Cookies Recipe

Name: Oatmeal Cookies
Prep time: 10 minutes
Cook time: 10 minutes
Yield: 12
Cuisine: Fusion
Ingredients: rolled oats: 10g; all-purpose flour: 10g; brown sugar: 5g; butter or margarine: 5g; egg: 27g; baking powder: 1g; salt: 1g; vanilla extract: 1g

rolled oats all-purpose flour brown sugar butter or margarine egg baking powder salt vanilla extract vegetarian breakfast lunch

Oatmeal cookies, known as Печиво вівсяне in Ukrainian, are a delightful treat featuring a blend of wholesome and indulgent ingredients. These cookies are perfect for those looking for a satisfying snack or a quick breakfast on the go.

🌎 Fusion: Dessert

🔥 Calories 100kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 5g

🥗 Ingredients:

rolled oats (10g)
all-purpose flour (10g)
brown sugar (5g)
butter or margarine (5g)
egg (27g)
baking powder (1g)
salt (1g)
vanilla extract (1g)

🍳 How to cook (12 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Preparing ingredients

Preheat oven to 375°F (190°C). In a large bowl, mix rolled oats, all-purpose flour, brown sugar, baking powder, and salt. In another bowl, blend butter (or margarine), egg, and vanilla extract together.

Combining ingredients

Combine the wet ingredients with the dry ingredients. Mix until just combined. Optionally, add cinnamon, nuts, or raisins according to preference.

Forming cookies

Drop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving some space between each cookie for expansion.

Baking

Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

⭐️ Nutrition facts:

Each oatmeal cookie contains approximately 100-150 kcal, with 2-3 grams of protein, 15-20 grams of carbohydrates, and 5-8 grams of fat. They also provide a decent amount of dietary fiber from the rolled oats, making them a healthier option compared to many other types of cookies.