Печенье Орешки Со Сгущенкой Recipe

Preparing the Walnut Biscuits

1. Preheat your oven to 175°C (350°F). 2. In a bowl, mix finely ground walnuts (you'll need about 42-70 grams for 6 biscuits) with flour and a pinch of salt. 3. Cut cold butter into the mixture and combine until the mixture resembles coarse crumbs. 4. Gradually add cold water, stirring until the dough comes together. Be cautious not to overmix. 5. Shape the dough into a log, then slice it into 6 equal parts. 6. Form each piece into a walnut shell-shaped mold. If you don't have a specific mold, aim for a half-oval shape that resembles a walnut half. 7. Bake for 15-20 minutes or until golden brown. Allow to cool completely.

Preparing the Condensed Milk Filling

1. In a saucepan, gently heat condensed milk, careful not to boil. 2. Stir continuously until it thickens slightly, for about 5-7 minutes. It should still be pourable. 3. Optionally, add a drop of vanilla extract for enhanced flavor. 4. Once the walnut biscuits are cooled, spoon or pipe the condensed milk filling into one half of each biscuit. 5. Gently press the other half on top, forming a complete 'nut.' 6. Allow the biscuits to set for about an hour, or until the condensed milk filling has firmed up.