Noodle And Meat Soup With Vegetables And A Slice Of Bread Recipe

Soup Base Preparation

Start by preparing the broth. Use homemade or store-bought chicken or vegetable broth as a base. If available, enhance the broth by simmering it with additional vegetables for extra flavor. Next, chop your vegetables - dice the potatoes and slice the scallions. Set aside.

Cooking the Meat

In a separate pan, cook chunks of chicken or turkey meat until they are thoroughly cooked through. You can season the meat with salt and preferred herbs or spices for extra flavor. Once cooked, set the meat aside.

Combining Ingredients

Bring the broth to a boil and add the noodles. Let them cook until they are nearly done, then add the cooked meat, diced potatoes, and any other vegetables you wish to include. Simmer everything together for a few minutes until the potatoes are tender and the flavors meld together.

Final Touches

Season the soup to taste with salt and any preferred seasonings. A few minutes before turning off the heat, add the sliced scallions to the soup. Serve the soup hot, accompanied by a slice of rustic or whole grain bread on the side.