Omelet With Herbs Recipe

Basic Omelet with Herbs

1. Crack two eggs into a bowl and beat them until the mixture is smooth. 2. Heat a non-stick frying pan over medium heat and add a teaspoon of oil or butter. 3. Once the oil or butter is hot, pour the egg mixture into the pan. 4. Let the eggs cook undisturbed for a few moments until the edges start to set. 5. Sprinkle a handful of chopped herbs, such as parsley or cilantro, over the half-cooked eggs. 6. Fold the omelet in half and let it cook for another minute or two until it's fully set. 7. Serve the omelet hot, accompanied by your choice of sides.