Омлет З Борошном, Овочі, Смажена Курка Та Овочі Recipe

Preparation

1. Begin by cutting the chicken breast into small pieces. 2. Chop your preferred vegetables for the omelet and as sides. 3. In a bowl, whisk together eggs, a small amount of flour, salt, pepper, and any other desired seasonings to create the omelet mixture.

Cooking

1. In a skillet, heat a bit of oil or butter over medium heat. 2. Cook the chicken pieces until they are golden brown and fully cooked. Set aside. 3. In the same skillet, add the vegetables and sauté until they are tender. 4. Pour the omelet mixture over the vegetables, allowing it to set before flipping it over. 5. Add the cooked chicken pieces on top of the omelet. 6. Sprinkle with grated cheese and allow it to melt before serving.