Gnocchi With Cream Sauce And Pancetta Recipe

Name: Gnocchi With Cream Sauce And Pancetta
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 2
Cuisine: Italian
Ingredients: potato gnocchi: 200g; heavy cream: 60g; pancetta: 30g; parmesan cheese: 20g; butter: 10g; salt: 0g; pepper: 0g

potato gnocchi heavy cream pancetta parmesan cheese butter salt pepper low lactose dinner

The Gnocchi with Cream Sauce and Pancetta is a decadent Italian dish that combines tender potato gnocchi with a rich and creamy sauce, accented by the crisp texture and salty flavor of pancetta. This dish is a symphony of textures and flavors, making it a beloved choice for anyone craving comfort food with a touch of elegance. The creamy sauce, imbued with the flavor of parmesan and butter, clings to each piece of gnocchi, ensuring every bite is as satisfying as the last. Crispy pancetta adds a delightful contrast, both in texture and taste, providing a savory depth that complements the soft gnocchi and creamy sauce perfectly. Whether you're hosting a dinner party or simply treating yourself, this dish promises to deliver a gourmet dining experience.

🌎 Italian: Main Course

🔥 Calories 600kcal
🍗 Protein 20g
🍚 Carbs 75g
🧈 Fat 30g

🥗 Ingredients:

potato gnocchi (200g)
heavy cream (60g)
pancetta (30g)
parmesan cheese (20g)
butter (10g)
salt (0g)
pepper (0g)

🍳 How to cook (2 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Prepare Ingredients

Begin by gathering all your ingredients. Measure approximately 200 grams of potato gnocchi, 60 ml of heavy cream, 30 grams of pancetta, 20 grams of parmesan cheese, and 10 grams of butter. Have salt and pepper ready for seasoning.

Cook Pancetta

In a large pan, cook the pancetta over medium heat until it's crispy. Remove the pancetta from the pan and set aside, leaving the fat in the pan for added flavor.

Boil Gnocchi

Bring a pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface, indicating they are cooked through. Drain the gnocchi, then set aside.

Prepare Cream Sauce

In the same pan used to cook the pancetta, add the butter and melt over medium heat. Pour in the heavy cream and bring to a simmer. Add the parmesan cheese, stirring until it's fully melted and the sauce thickens. Season with salt and pepper to taste.

Combine and Serve

Add the cooked gnocchi to the cream sauce, gently tossing to ensure each gnocco is evenly coated. Sprinkle the crispy pancetta over the top. Serve hot, garnished with additional parmesan cheese if desired.

⭐️ Nutrition facts:

Approximately 600 kcal per serving, providing a balanced mix of macronutrients with about 20 grams of protein, 75 grams of carbs, and 30 grams of fat. This dish is a good source of carbohydrates for energy and protein for muscle repair, making it an excellent choice for those post-workout meals or for anyone looking for a satisfying, energy-boosting dish.