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track your foodCombination Plate Recipe
This appealing combination plate features a range of textures and flavors, boasting a balanced and nutritious meal composed of a softly boiled egg, beets, rice, and a whole wheat wrap or burrito. Itβs a perfect choice for anyone looking for a meal that is both satisfying and health-conscious.
π Fusion: Main Dish
- π₯ Calories 500kcal
- π Protein 20g
- π Carbs 100g
- π§ Fat 15g
π₯ Ingredients:
- boiled egg (50g)
- beets (100g)
- white rice (150g)
- whole wheat wrap or burrito (70g)
π³ How to cook (1 serving):
Softly Boil the Egg
Place the egg in a saucepan and cover with cold water. Bring to a boil, then reduce the heat and simmer for approximately 4 to 6 minutes, depending on your preference for softness. Once done, place the egg in cold water to stop the cooking process and make peeling easier.
Prepare the Beets
Wash the beets thoroughly and boil them until they are tender, which usually takes about 45 minutes to 1 hour. Once cooked, allow them to cool before peeling. The cooled beets can then be sliced or diced as per your preference.
Cook the Rice
Bring a pot of water to a boil and add the white rice. Cook according to the package instructions, usually about 15-20 minutes for white rice, stirring occasionally. Once cooked, drain any excess water.
Assemble the Wrap or Burrito
Place the whole wheat wrap or burrito on a flat surface. You can choose to add any fillings or sauces as you like. However, in keeping with the dish's nutritional profile, consider adding a portion of the cooked rice, beets, and slices of the softly boiled egg. Wrap tightly to enclose the fillings.
βοΈ Nutrition facts:
This dish is a nutritional powerhouse, with a good balance of protein, carbs, and fats. The softly boiled egg adds a high-quality protein source, the beets are packed with fiber, vitamins, and minerals, and the white rice provides quick-release energy. The whole wheat wrap or burrito adds a beneficial amount of dietary fiber.
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π₯ 550kcal β’ π 13g β’ π 38g β’ π§ 38g
π₯ 600kcal β’ π 45g β’ π 30g β’ π§ 35g
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