Омлет З Сиром І Овочами І Хліб Recipe

Preparation

1. Gather your ingredients: eggs, cheese of choice (e.g., cheddar, mozzarella), a selection of vegetables (e.g., bell peppers, spinach, onions), and your preferred bread. 2. Chop the vegetables into small pieces and grate or slice the cheese.

Cooking the Omelet

3. Beat the eggs in a bowl and season with salt and pepper. 4. Heat a non-stick skillet over medium heat and add a bit of oil or butter. 5. Pour the beaten eggs into the skillet and let them cook for a minute. 6. Add the chopped vegetables and cheese on one half of the omelet. 7. Once the eggs are mostly set, fold the omelet in half and cook until the cheese is melted and the vegetables are tender.

Serving

8. Toast or slice the bread as desired. 9. Serve the omelet with the bread on the side for a complete meal.