Matcha Latte Recipe

Step 1: Sift the Matcha

Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps.

Step 2: Add Hot Water

Add 2 ounces of hot water (not boiling) to the matcha powder. Use a bamboo whisk (chasen) to mix until smooth and frothy.

Step 3: Heat the Milk

In a small saucepan, heat 8 ounces of milk (regular, almond, soy, or any preferred type) over medium heat until it's hot, but not boiling. You can also use a frother to heat and froth the milk.

Step 4: Combine

Pour the milk into the bowl with the matcha mixture. Stir well to combine.

Step 5: Sweeten (Optional)

If desired, sweeten the matcha latte with honey, sugar, or a sweetener of your choice. Stir to dissolve.

Step 6: Serve

Pour the matcha latte into a cup and enjoy it hot. Optionally, you can sprinkle a small amount of matcha powder on top for garnish.