Matcha Latte Recipe

Name: Matcha Latte
Prep time: 5 minutes
Cook time: 5 minutes
Yield: 1
Cuisine: Japanese
Ingredients: matcha powder: 5g; milk: 200g; sweetener (optional): 10g

matcha powder milk sweetener (optional)gluten free halal hindu kosher low calorie low fat vegetarian breakfast lunch dinner

Matcha Latte is a popular Japanese drink known for its vibrant green color and health benefits. It combines finely ground matcha green tea powder with milk, creating a creamy, energizing beverage.

🌎 Japanese: Beverages

🔥 Calories 200kcal
🍗 Protein 8g
🍚 Carbs 30g
🧈 Fat 6g

🥗 Ingredients:

matcha powder (5g)
milk (200g)
sweetener (optional) (10g)

🍳 How to cook (1 serving):

Cooking Time: 5 minutesPreperation Time: 5 minutes

Step 1: Sift the Matcha

Sift 1-2 teaspoons of matcha powder into a bowl to remove any clumps.

Step 2: Add Hot Water

Add 2 ounces of hot water (not boiling) to the matcha powder. Use a bamboo whisk (chasen) to mix until smooth and frothy.

Step 3: Heat the Milk

In a small saucepan, heat 8 ounces of milk (regular, almond, soy, or any preferred type) over medium heat until it's hot, but not boiling. You can also use a frother to heat and froth the milk.

Step 4: Combine

Pour the milk into the bowl with the matcha mixture. Stir well to combine.

Step 5: Sweeten (Optional)

If desired, sweeten the matcha latte with honey, sugar, or a sweetener of your choice. Stir to dissolve.

Step 6: Serve

Pour the matcha latte into a cup and enjoy it hot. Optionally, you can sprinkle a small amount of matcha powder on top for garnish.

⭐️ Nutrition facts:

Matcha is rich in antioxidants, including catechins, which are known to have cancer-fighting properties. It also provides a gentle caffeine boost and supports metabolism.