Open-faced Sandwich With Luncheon Meat Recipe

Name: Open-faced Sandwich With Luncheon Meat
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 0
Cuisine: American
Ingredients: whole-grain bread: 120g; luncheon meat: 60g; cream cheese: 30g; lettuce: 5g; tomato: 40g; red onion: 20g; fresh herbs garnish: 1g

whole-grain bread luncheon meat cream cheese lettuce tomato red onion fresh herbs garnish lunch dinner

The Open-faced Sandwich with Luncheon Meat is a delightful and easy-to-assemble dish that combines the richness of luncheon meat with the freshness of vegetables and the creamy texture of cream cheese. This dish serves as a perfect meal for those looking for a quick yet nutritious option. Leveraging whole-grain bread as its base, it incorporates a balanced mix of carbs, proteins, and fats to provide a satisfying and energizing meal. The addition of fresh lettuce, tomato, and red onion, topped with a garnish of fresh herbs, brings a burst of flavors and colors that make this dish not only aesthetically appealing but also packed with a variety of nutrients.

🌎 American: Lunch/Dinner

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 40g
🧈 Fat 20g

🥗 Ingredients:

whole-grain bread (120g)
luncheon meat (60g)
cream cheese (30g)
lettuce (5g)
tomato (40g)
red onion (20g)
fresh herbs garnish (1g)

🍳 How to cook (0 serving):

Cooking Time: 0 minutesPreperation Time: 10 minutes

Prepare Ingredients

Gather all your ingredients: 2 slices of whole-grain bread, 2 slices of luncheon meat, 2 tablespoons of cream cheese, 1 lettuce leaf, 2 tomato slices, 2 rings of red onion, and a small bunch of fresh herbs for garnish.

Assemble the Sandwich

Start by spreading cream cheese on one side of each bread slice. Add a layer of lettuce on one slice, followed by the luncheon meat, tomato slices, and red onion rings. Finish with a sprinkle of fresh herbs on top. Serve the sandwich open-faced.

⭐️ Nutrition facts:

This sandwich is approximately 350-450 kcal per serving, with a well-rounded macronutrient profile that includes 18-25 grams of protein, 35-50 grams of carbs, and 15-25 grams of fat. It is rich in dietary fiber from the whole-grain bread and vegetables, as well as vitamins and minerals from the fresh produce.