Potato Soup Or Potato Dish With Broth Recipe

Potato Soup Preparation

1. Begin by peeling and chopping the potatoes into small cubes to reduce cooking time and ensure even cooking. Estimate about 150-200 grams of potatoes. 2. In a saucepan, heat a small amount of oil or butter (about 5-10 grams). Once hot, if using, sauté finely chopped onions (around 10-20 grams) and garlic (1-2 cloves) until translucent and aromatic. 3. Add the chopped potatoes to the saucepan along with the broth of your choice (chicken, vegetable, or beef) in approximately 150-250 ml quantity. This will form the base of your soup. 4. Season the soup with salt and pepper to taste. Consider adding herbs like parsley or thyme for an extra layer of flavor. 5. Bring the soup to a boil, then reduce the heat and let it simmer until the potatoes are tender, which usually takes about 15-20 minutes. 6. Once the potatoes are tender, you have the option to blend the soup for a smooth texture or leave it as is for a more rustic feel. 7. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh herbs if desired.