Steamed White Fish With Bulgur Recipe

Preparing Bulgur

1. Measure out the desired amount of bulgur and rinse under cold water. 2. Bring a pot of water to a boil, add the bulgur, and cook according to package instructions, usually about 10-15 minutes. 3. Once cooked, fluff the bulgur with a fork and set aside to cool slightly.

Cooking the Fish

1. Choose a medium-sized piece of white fish, such as tilapia. 2. Season the fish with salt, pepper, and any other desired herbs or spices. 3. Steam or boil the fish until it is fully cooked, which typically takes about 10-15 minutes, depending on the thickness.