Open-faced Sandwich With Salami And Cheese Recipe

Name: Open-faced Sandwich With Salami And Cheese
Prep time: 5 minutes
Cook time: 0 minutes (unless cheese is melted)
Yield: 1
Cuisine: American
Ingredients: white bread: 30g; salami: 40g; cheese: 30g; mayonnaise: 10g

white bread salami cheese mayonnaise low lactose lunch dinner

Introducing a homemade open-faced sandwich that balances classic flavors with a touch of indulgence. This dish features salami and a blend of cheeses, including perhaps blue cheese and mozzarella, layered atop a slice of white bread. A dollop of mayonnaise or a creamy sauce adds the perfect finishing touch, creating a simple yet satisfying meal that's ideal for a quick lunch or a casual dinner. Packed with protein and offering a good balance of carbs and fats, it's a dish that punches above its weight in terms of flavor and nutritional value.

open-faced sandwich with salami and cheese

🌎 American: Sandwich

🔥 Calories 300kcal
🍗 Protein 20g
🍚 Carbs 20g
🧈 Fat 22g

🥗 Ingredients:

white bread (30g)
salami (40g)
cheese (30g)
mayonnaise (10g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutes (unless cheese is melted)Preperation Time: 5 minutes

Preparation

1. Start by laying out a slice of white bread as the base for your sandwich. 2. Arrange 2 slices of salami evenly over the bread. 3. Add a few pieces of cheese, considering a mix of blue cheese and mozzarella for a rich flavor profile. 4. Slightly melt the cheese under a broiler or in a microwave, if preferred, to enhance its texture. 5. Drizzle a small amount of mayonnaise or creamy sauce over the top for an extra layer of flavor. 6. Serve immediately and enjoy!

⭐️ Nutrition facts:

This open-faced salami and cheese sandwich is a protein-rich option that balances your macros with approximately 15-25 grams of protein, 15-25 grams of carbs, and 17-27 grams of fat, contributing to a total calorie count of around 250-350 kcal. It's a good choice for those looking for a nutritious, yet indulgent, meal option.