Open-faced Tomato Sandwich Recipe

Preparation of Bread

Start by choosing a dense, nutritious whole grain bread as the base of your sandwich. Toast the bread to your desired crispiness for added texture and flavor.

Adding the Cream Cheese

Spread a thin layer of cream cheese or your preferred alternative over the toasted bread. This acts as a creamy base for the tomatoes and adds a subtle tanginess.

Tomato Layering

Slice a medium tomato into thin rounds. Layer these juicy tomato slices over the cream cheese spread, covering the bread fully to ensure every bite is flavorful.

Seasoning

Season the tomato slices with a pinch of fine salt and freshly ground pepper. This enhances the natural flavors of the tomato and adds a nice contrast to the creaminess of the cheese.

Garnishing

Finally, garnish your open-faced sandwich with fresh herbs like parsley. Not only does this add a splash of color, but the herbs also introduce a burst of freshness to the dish.