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track your foodAssortment Of Open-faced Sandwiches With Various Toppings And A Slice Of Pizza Recipe
This delightful dish is a creative twist on classic simplicity, merging the concept of open-faced sandwiches and the hearty appeal of pizza into one delicious meal. It's a canvas of wholesome white bread topped with rich cream cheese, delicate slices of prosciutto or cured ham, crisp cucumber, and perfectly hard-boiled eggs, all adorned with a touch of mayonnaise for an extra flourish. Accompanied by a generous slice of pizza, this dish offers a satisfying blend of flavors and textures, making it a versatile and appealing option for those who enjoy a little variety in their meal.
🌎 Fusion: Mixed
- 🔥 Calories 700kcal
- 🍗 Protein 40g
- 🍚 Carbs 80g
- 🧈 Fat 30g
🥗 Ingredients:
- white bread (70g)
- cream cheese (30g)
- prosciutto or cured ham (30g)
- cucumber slices (40g)
- hard-boiled egg (100g)
- mayonnaise (10g)
- pizza slice (120g)
🍳 How to cook (1 serving):
Prepare Open-Faced Sandwiches
Begin by spreading cream cheese generously on two slices of white bread. Top one slice with prosciutto or cured ham and cucumber slices. Slice the hard-boiled eggs and arrange them on the other slice of bread. Decoratively apply a dollop of mayonnaise on the eggs.
Prepare the Pizza Slice
Warm up the slice of pizza in a preheated oven at 350°F (175°C) until it is heated through and the cheese is bubbling, about 5-8 minutes.
Assemble and Serve
Serve the open-faced sandwiches alongside the warm slice of pizza on a plate. Enjoy this unique and satisfying meal that combines the best of both worlds.
⭐️ Nutrition facts:
This dish is a moderate-calorie meal, coming in at approximately 600-800 kcal, providing a well-rounded distribution of macros: 35-45 grams of protein, 70-90 grams of carbs, and 25-35 grams of fat. It's a great meal for those looking to maintain a balanced diet with a moderate intake of calories and nutrients.
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