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Pancakes Recipe

Name: Pancakes
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 10
Cuisine: International
Ingredients: all-purpose flour: 100g; sugar: 0g; baking powder: 0g; salt: 0g; milk: 240g; egg: 0g; melted butter or vegetable oil: 0g; vanilla extract: 0g

all-purpose flour sugar baking powder salt milk egg melted butter or vegetable oil vanilla extract vegetarian breakfast

Pancakes are a beloved breakfast dish known for their fluffy texture and delicious taste. This classic dish is versatile and can be topped with a variety of ingredients such as maple syrup, fruits, or chocolate chips to cater to different tastes. The nutritional highlight of a standard pancake is its moderate calorie content, making it a suitable option for a satisfying breakfast or brunch. With approximately 86 kcal, 2 grams of protein, 12 grams of carbs, and 2 grams of fat per pancake, it offers a balance of macronutrients. For those looking to indulge in a homemade batch, the basic ingredients include all-purpose flour, sugar, baking powder, salt, milk, an egg, melted butter or vegetable oil, and optional vanilla extract, all coming together to yield about 10 pancakes.

🌎 International: Breakfast

🔥 Calories 86kcal
🍗 Protein 2g
🍚 Carbs 12g
🧈 Fat 2g

🥗 Ingredients:

all-purpose flour (100g)
sugar (0g)
baking powder (0g)
salt (0g)
milk (240g)
egg (0g)
melted butter or vegetable oil (0g)
vanilla extract (0g)

🍳 How to cook (10 servings):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Combine Dry Ingredients

In a large bowl, sift together 100 grams of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt.

Add Wet Ingredients

Create a well in the center of the dry ingredients. Pour in 240 milliliters of milk, 1 large beaten egg, 2 tablespoons of melted butter or vegetable oil, and 1 teaspoon of vanilla extract (optional). Whisk until the mixture is smooth.

Cook the Pancakes

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until the edges are dry and bubbles form on the surface, then flip and cook until golden brown on the other side.

⭐️ Nutrition facts:

A standard pancake has approximately 86 kcal, making it a moderate calorie option. It also contains about 2 grams of protein, 12 grams of carbs, and 2 grams of fat, providing a balance of macronutrients for a satisfying meal.