Pelmeni (chicken Dumplings With Corn Flour) Recipe

Prepare the Dough

Begin by mixing the corn flour, a pinch of salt, and water in a bowl. Gradually add water until the dough comes together but is not sticky. Knead the dough until it's smooth and elastic. Let it rest for about 30 minutes, covered with a damp cloth.

Make the Filling

Finely chop the onion and mix it with ground chicken, salt, and pepper. Ensure the mixture is well combined.

Form the Pelmeni

Roll out the dough on a floured surface until thin. Cut out circles using a small cup or cookie cutter. Place a small amount of the chicken filling in the center of each circle, fold the dough over to form a half-moon shape, and press the edges tightly to seal. Repeat with the remaining dough and filling.

Cook the Pelmeni

Bring a large pot of salted water to a boil. Add the pelmeni in batches and cook until they rise to the surface, indicating they are done. It usually takes about 3-5 minutes.