Pasta And Meatballs With Green Salad Recipe

Pasta and Meatballs

1. Begin by boiling water in a large pot and cook your pasta of choice according to the package instructions. Drain and set aside. 2. For the meatballs, mix together your choice of ground meat, seasoning, and breadcrumbs (optional). Form into small balls. 3. Heat a tablespoon of olive oil in a pan over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Combine with the cooked pasta and your favorite pasta sauce. Toss well to coat. 4. Serve hot, garnished with freshly grated Parmesan cheese and herbs if desired.

Mixed Green Salad

1. Prepare your mixed green salad by combining various leafy greens such as lettuce, spinach, and arugula in a large bowl. Add shredded carrots for a touch of sweetness and crunch. 2. For the dressing, combine olive oil, vinegar, salt, and pepper in a small bowl. Adjust to taste. 3. Toss the salad with the dressing before serving to ensure an even coating of flavor. Enjoy your meal paired with a light vinaigrette dressing and perhaps a slice of crusty bread on the side for a complete and nourishing meal.