Pear And Cheese Oatmeal Recipe

Name: Pear And Cheese Oatmeal
Prep time: 5 minutes
Cook time: 15 minutes
Yield: 2
Cuisine: Fusion
Ingredients: oats: 50g; pear: 100g; blue cheese: 30g; water: 200g

oats pear blue cheese water vegetarian breakfast

This Pear and Cheese Oatmeal blends the creamy goodness of cheese with the natural sweetness of pear, offering a balanced and delightful start to your day. It's a unique twist on traditional oatmeal, bringing a new depth of flavor and texture to your breakfast routine.

🌎 Fusion: Breakfast

🔥 Calories 350kcal
🍗 Protein 15g
🍚 Carbs 45g
🧈 Fat 10g

🥗 Ingredients:

oats (50g)
pear (100g)
blue cheese (30g)
water (200g)

🍳 How to cook (2 servings):

Cooking Time: 15 minutesPreperation Time: 5 minutes

Step 1

In a medium saucepan, bring 2 cups of water to a boil.

Step 2

Add 1 cup of rolled oats and reduce heat to a simmer. Cook for about 5-7 minutes, stirring occasionally, until the oats are soft and have absorbed most of the water.

Step 3

While the oats are cooking, dice one ripe pear into small pieces.

Step 4

Once the oats are cooked, stir in the diced pear and cook for an additional 2 minutes.

Step 5

Remove the saucepan from heat and stir in 1/4 cup of shredded cheese (like cheddar or gouda) until melted and well combined.

Step 6

Season with a pinch of salt and optionally a dash of cinnamon for extra flavor.

Step 7

Serve hot, optionally garnished with additional pear slices or a sprinkle of nuts.

⭐️ Nutrition facts:

Rich in fiber and protein, this breakfast dish helps sustain energy levels throughout the morning while offering vitamins from the pear and calcium from the cheese.