Peach-filled Turnovers Recipe

Name: Peach-filled Turnovers
Prep time: 20 minutes
Cook time: 15-20 minutes
Yield: 4
Cuisine: n/a
Ingredients: puff pastry dough: 35g; fresh or canned peach slices: 20g; sugar: 7g; butter: 5g; egg wash: 0.5g; powdered sugar: 1g

puff pastry dough fresh or canned peach slices sugar butter egg wash powdered sugar breakfast lunch dinner

Introducing a delightful treat perfect for dessert lovers and those seeking a sweet indulgence - the Peach-Filled Pastry. This dessert features a light and flaky puff pastry, enveloping a juicy and sweet peach filling, making it a tempting choice for any sweet tooth. With its elegant presentation and the perfect balance of sweetness and texture, this pastry is suitable for a wide array of occasions, from a fancy dinner party to a cozy afternoon snack.

🌎 n/a: Dessert

🔥 Calories 325kcal
🍗 Protein 4g
🍚 Carbs 40g
🧈 Fat 15g

🥗 Ingredients:

puff pastry dough (35g)
fresh or canned peach slices (20g)
sugar (7g)
butter (5g)
egg wash (0.5g)
powdered sugar (1g)

🍳 How to cook (4 servings):

Cooking Time: 15-20 minutesPreperation Time: 20 minutes

Preparation

Start by preheating your oven to 200°C (400°F). Then, prepare your puff pastry dough on a lightly floured surface. Aim for a thickness of about 1/4 inch. Cut the dough into squares or circles, depending on your preference.

Filling

Mix your sliced peaches with sugar in a bowl. If you're using canned peaches, ensure they are well-drained to prevent the pastry from becoming soggy.

Assembly

Place a spoonful of the peach mixture in the center of each pastry square. Fold the pastry over the filling to form a turnover or seal it into a puff, ensuring the edges are well-sealed. Brush the tops with an egg wash for a glossy finish.

Baking

Bake in the preheated oven for 15-20 minutes, or until the pastries are golden brown. Once done, let them cool slightly before dusting with powdered sugar for a beautiful, professional-looking touch.

⭐️ Nutrition facts:

Each pastry is a rich source of carbohydrates, mainly from the dough and the sugar, providing ample energy. Additionally, while low in protein, they offer a moderate amount of fats, primarily from the butter used in the puff pastry, contributing to their flaky texture.