Chicken Stir-fry With Salad Recipe

Ingredients

- 2 boneless, skinless chicken breasts, thinly sliced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 garlic clove, minced - 1 bell pepper, sliced - 1 carrot, julienned - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste - Mixed salad greens - 1 cucumber, sliced - 1 tomato, sliced - 2 tablespoons balsamic vinaigrette

Instructions

1. In a bowl, marinate chicken slices with soy sauce for 10-15 minutes. 2. Heat olive oil in a large skillet over medium-high heat. Add minced garlic and stir-fry for about 30 seconds. 3. Add marinated chicken to the skillet and cook until no longer pink, about 5-7 minutes. 4. Add bell pepper, carrot, broccoli, and snap peas to the skillet. Stir-fry vegetables with chicken until tender-crisp, about 5-7 minutes. Season with salt and pepper to taste. 5. While the stir-fry is cooking, prepare the salad by combining mixed salad greens, cucumber, and tomato in a large salad bowl. Drizzle with balsamic vinaigrette. 6. Serve the stir-fried chicken and vegetables over the salad or alongside it. 7. Enjoy your meal!