Pizza Slice Recipe

Name: Pizza Slice
Prep time: 15 minutes
Cook time: 12 minutes
Yield: 8
Cuisine: Italian
Ingredients: dough: 75g; cheese: 50g; ham: 20g; mushrooms: 15g; sausage: 15g

dough cheese ham mushrooms sausage vegetarian lunch dinner

Pizza is a beloved dish worldwide that originated in Italy. It is a versatile food that can suit various tastes and dietary needs based on the toppings and crust used. Here, we present a classic Margherita pizza.

🌎 Italian: Main Course

🔥 Calories 272kcal
🍗 Protein 12g
🍚 Carbs 33g
🧈 Fat 10g

🥗 Ingredients:

dough (75g)
cheese (50g)
ham (20g)
mushrooms (15g)
sausage (15g)

🍳 How to cook (8 servings):

Cooking Time: 12 minutesPreperation Time: 15 minutes

Preparation

1. Preheat your oven to 475°F (245°C). 2. Roll out the pizza dough on a floured surface to your desired thickness.

Sauce and Toppings

3. Spread a thin layer of tomato sauce over the rolled-out dough. 4. Sprinkle shredded mozzarella cheese evenly over the sauce. 5. Add fresh basil leaves and a drizzle of olive oil.

Baking

6. Transfer the pizza to a pizza stone or baking sheet. 7. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.