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Pizza Recipe

Introducing a delectable homemade pizza that’s not just a feast for the tastebuds but also a responsible indulgence when considering nutritional balance. Crafted with a generous base of homemade or store-bought pizza dough, this pizza boasts a topping medley of creamy mozzarella, savory ham, sweet red bell peppers, and a touch of onion, all sitting atop a rich tomato sauce. A sprinkle of cheddar cheese adds a final touch of decadence, making this pizza an irresistible choice for a satisfying meal.

Pizza

🌎 Italian: Main Course

🥗 Ingredients:

  • pizza dough (250g)
  • tomato sauce (125g)
  • mozzarella cheese (175g)
  • ham (75g)
  • sliced red bell peppers (75g)
  • onion (40g)
  • additional cheese (possibly cheddar) (75g)

🍳 How to cook (8 servings):

Cooking Time: 12-15 minutesPreperation Time: 15-20 minutes

Step 1: Prepare Pizza Dough

Lay out your pizza dough on a pizza stone or a baking tray lined with parchment paper. Preheat your oven to the recommended temperature for your dough, usually around 475°F (245°C) for homemade dough.

Step 2: Apply Tomato Sauce

Spread an even layer of tomato sauce over the surface of your pizza dough, leaving a small border around the edges for the crust.

Step 3: Add Cheeses

Sprinkle the shredded mozzarella and cheddar cheeses over the tomato sauce, ensuring an even distribution.

Step 4: Add Toppings

Distribute sliced ham, red bell peppers, and onion evenly over the cheese layer.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly golden. Let it cool for a few minutes before slicing.

⭐️ Nutrition facts:

This pizza is a great source of protein (approximately 80-100 grams for the whole pizza), offering a substantial nutrient to foster muscle maintenance and growth. The carbs (approximately 240-280 grams) provide the body with essential energy, while the fats (approximately 80-120 grams) include those important for overall health, derived especially from the cheese and meats. Overall, this meal strikes a careful balance between indulgence and nutrition.

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