Pork Fried Rice Recipe

Name: Pork Fried Rice
Prep time: 20 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: Asian
Ingredients: white rice: 150g; pork: 70g; soy sauce: 12g; vegetable oil: 8g; garlic: 1g; onions: 10g

white rice pork soy sauce vegetable oil garlic onions lunch dinner

Pork fried rice is a beloved dish in many cuisines around the world, known for its delightful blend of savory flavors and satisfying texture. It's a versatile meal that can be enjoyed at any time of the day and is often hailed for its combination of simple yet flavorful ingredients. Perfect for those looking for a quick and tasty meal, pork fried rice offers a balance of protein, carbs, and fats, making it a wonderful option for a fulfilling meal.

🌎 Asian: Main Course

🔥 Calories 400kcal
🍗 Protein 20g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

white rice (150g)
pork (70g)
soy sauce (12g)
vegetable oil (8g)
garlic (1g)
onions (10g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 20 minutes

Ingredients

- White rice (approximately 150 grams cooked rice) - Pork (approximately 50-75 grams) - Soy sauce (approximately 10-15 grams) - Vegetable oil (approximately 5-10 grams) - Garlic (approximately 1-2 grams, if used) - Onions (approximately 10 grams, if used) - Seasonings (varies; might include salt, pepper, and possibly others, in small quantities)

Cooking Steps

1. Prepare the rice according to package instructions and let it cool. 2. In a large skillet or wok, heat the vegetable oil over medium heat. 3. Add the pork, season as desired, and cook until it's no longer pink. 4. Add the garlic and onions to the skillet and stir-fry until they're soft. 5. Mix in the cooked rice and soy sauce, stirring frequently, until the rice is heated through and evenly coated with soy sauce. 6. Serve hot, optionally garnished with green onions or other preferred toppings.

⭐️ Nutrition facts:

This dish typically contains approximately 350 to 450 kcal per serving, with 15-25 grams of protein, 40-60 grams of carbs, and 10-20 grams of fat. These estimations can vary greatly depending on preparation methods and portion sizes.