Dinner Rolls Recipe

Name: Dinner Rolls
Prep time: Approximately 3-4 hours (including rising times)
Cook time: 15-20 minutes
Yield: 10
Cuisine: Global
Ingredients: flour: 425g; milk: 175g; sugar: 75g; butter: 75g; yeast: 10g; salt: 7g; eggs: 100g

flour milk sugar butter yeast salt eggs low lactose dinner

Dinner Rolls are a delightful and versatile accompaniment to any meal, adding a touch of warmth and comfort. These soft, fluffy bread rolls are made with simple staple ingredients, making them a favorite for both baking enthusiasts and beginners alike. The use of everyday items like flour, milk, sugar, butter, yeast, salt, and eggs contributes to their appeal, allowing for ample customization depending on dietary needs or flavor preferences.

🌎 Global: Bread

🔥 Calories 1650kcal
🍗 Protein 50g
🍚 Carbs 275g
🧈 Fat 30g

🥗 Ingredients:

flour (425g)
milk (175g)
sugar (75g)
butter (75g)
yeast (10g)
salt (7g)
eggs (100g)

🍳 How to cook (10 servings):

Cooking Time: 15-20 minutesPreperation Time: Approximately 3-4 hours (including rising times)

Prepare Dough

In a large mixing bowl, combine the warm milk (100-250 ml), sugar (50-100 grams), and active dry yeast (7-14 grams). Allow the mixture to sit until the yeast becomes frothy, about 5-10 minutes. Then, add in the flour (350-500 grams), melted butter (50-100 grams), eggs (1-2, beaten), and salt (5-10 grams). Mix until a soft dough forms. If the dough is too sticky, add a little more flour until it's manageable.

First Rise

Cover the dough with a damp cloth and let it rise in a warm place until it has doubled in size, usually about 1-2 hours.

Shape Rolls

Once the dough has risen, punch it down to release air bubbles. Divide the dough into equal pieces, shaping each piece into a round roll. Place the rolls on a baking sheet lined with parchment paper, leaving some space between each for them to expand.

Second Rise

Cover the rolls with a damp cloth again and let them rise for another 30-60 minutes, or until they have nearly doubled in size.

Bake

Preheat your oven to 375°F (190°C). Optionally, you can brush the tops of the rolls with an egg wash (1 beaten egg mixed with a tablespoon of water) for a golden finish. Bake for 15-20 minutes, or until the rolls are golden brown and sound hollow when tapped. Let them cool slightly before serving.

⭐️ Nutrition facts:

These dinner rolls, with an entire batch falling in the range of 1500-1800 kcal, provide a moderate amount of protein (40-60g), a high content of carbohydrates (250-300g), and a moderate amount of fats (20-40g). The ingredients used offer a balance of nutrition, making them a suitable addition to a balanced diet.