Bacon And Eggs With Toast Recipe

Preparing the Ingredients

Start by gathering all your ingredients: 2 medium eggs, 2 slices of bacon, 1 slice of white bread, butter, ketchup, and mayonnaise. Make sure to have a frying pan, a toaster (or another pan for toasting the bread), and serving plates ready.

Cooking the Bacon

Heat a frying pan over medium heat and add the slices of bacon. Cook until crisp, about 3-4 minutes per side. Remove the bacon from the pan and place it on paper towels to drain excess grease.

Making the Eggs

In the same pan, add a little butter if needed, and crack the two eggs into the pan. Cook to your preferred doneness: sunny-side up, over-easy, scrambled, etc. Season with salt and pepper to taste.

Toasting the Bread

While the eggs are cooking or after, toast the slice of white bread until golden brown. For extra flavor, spread a little butter on the toast after toasting.

Serving

Place the cooked eggs and crispy bacon on a plate. Serve with the slice of toasted bread, a tablespoon of ketchup, and a tablespoon of mayonnaise on the side for added flavor.