Potato Salad With A Breaded Chicken Cutlet Recipe

Name: Potato Salad With A Breaded Chicken Cutlet
Prep time: 30 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: potatoes: 150g; mayonnaise: 30g; hard-boiled eggs: 45g; onions: 15g; herbs (e.g., parsley or dill): 7g; mustard: 10g; chicken cutlet: 100g; breading (flour and breadcrumbs): 20g; oil for frying: 15g

potatoes mayonnaise hard-boiled eggs onions herbs (e.g., parsley or dill)mustard chicken cutlet breading (flour and breadcrumbs)oil for frying lunch dinner

Potato Salad with a Breaded Chicken Cutlet is a comforting and hearty meal, combining the creamy, soft textures of potato salad with the crispy, savory goodness of a breaded chicken cutlet. This dish strikes an appealing balance between textures and flavors, making it a satisfying choice for a fulfilling meal.

🌎 International: Main Course

🔥 Calories 400kcal
🍗 Protein 18g
🍚 Carbs 30g
🧈 Fat 30g

🥗 Ingredients:

potatoes (150g)
mayonnaise (30g)
hard-boiled eggs (45g)
onions (15g)
herbs (e.g., parsley or dill) (7g)
mustard (10g)
chicken cutlet (100g)
breading (flour and breadcrumbs) (20g)
oil for frying (15g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 30 minutes

Potato Salad

1. Boil potatoes until tender, then cool and chop. 2. Mix mayonnaise, chopped hard-boiled eggs, diced onions, and herbs into the potatoes. Season with mustard, salt, and pepper to taste.

Breaded Chicken Cutlet

1. Flatten the chicken cutlet to even thickness. 2. Coat the chicken first in flour, then egg wash, and finally breadcrumbs. 3. Fry in oil until golden and cooked through. Season with salt and pepper to taste.

⭐️ Nutrition facts:

This meal provides a good mix of protein from the chicken, carbohydrates from the potatoes and breading, and fats from the mayonnaise and frying oil. It's a calorie-dense meal, suitable for those needing high energy intake.