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Hamburger With Fries Recipe

This classic American dish, Hamburger with Fries, is an all-time favorite for a casual dining experience. A perfect blend of a juicy beef patty nestled between soft hamburger buns, topped with crisp lettuce, ripe tomato, melt-in-your-mouth cheese, tangy pickles, and a slathering of ketchup and mayonnaise or a special sauce, this meal is a testament to the time-honored tradition of fast food done right. Accompanied by a side of golden, crispy fries sprinkled with just the right amount of salt, it's a hearty meal that satisfies the craving for something indulgent. This dish, with approximately 900 kcal, 30 grams of protein, 100 grams of carbs, and 45 grams of fat, is a fulfilling option for those looking to enjoy a classic meal that brings comfort and satisfaction.

Hamburger with Fries

🌎 American: Main Course

πŸ₯— Ingredients:

  • hamburger bun (70g)
  • beef patty (100g)
  • lettuce (10g)
  • tomato (20g)
  • cheese (30g)
  • pickles (10g)
  • ketchup (15g)
  • mayonnaise or special sauce (10g)
  • french fries (120g)
  • salt (0g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 10 minutes

Ingredients Preparation

Gather all the needed ingredients: hamburger bun, beef patty, lettuce, tomato, cheese, pickles, ketchup, mayonnaise or special sauce, french fries, and salt.

Cook the Beef Patty

Season the beef patty with salt and pepper, and cook it to your preferred doneness on a grill or skillet.

Prepare the Fries

Fry the french fries in oil until golden and crispy. Drain on paper towels and season with salt.

Assemble the Hamburger

Start with the bottom bun, add the cooked beef patty, followed by cheese, lettuce, tomato slices, pickles, and the top bun spread with ketchup and mayonnaise or special sauce.

Serving

Serve the hamburger with the side of warm, crispy fries.

⭐️ Nutrition facts:

With a total caloric count of approximately 900 kcal, this meal packs a substantial amount of energy. It consists of about 30 grams of protein, crucial for muscle repair and growth; 100 grams of carbohydrates, providing the necessary fuel for the body; and 45 grams of fat, which contributes to the meal's satiety and flavor profile. It's a substantial meal that combines a good balance of macronutrients.

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