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Brownie Recipe

Name: Brownie
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 9
Cuisine: American
Ingredients: chocolate: 30g; flour: 25g; sugar: 20g; butter: 15g; egg: 10g

chocolate flour sugar butter egg dessert

Brownies are a classic dessert that are loved for their rich chocolate flavor and fudgy texture. Whether eaten warm with a scoop of ice cream or simply enjoyed on their own, these sweet treats never fail to delight chocolate lovers.

🌎 American: Dessert

🔥 Calories 120kcal
🍗 Protein 2g
🍚 Carbs 20g
🧈 Fat 5g

🥗 Ingredients:

chocolate (30g)
flour (25g)
sugar (20g)
butter (15g)
egg (10g)

🍳 How to cook (9 servings):

Cooking Time: 25 minutesPreperation Time: 15 minutes

Preheat Oven

Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.

Melt Butter and Chocolate

In a medium saucepan, melt 1/2 cup of unsalted butter. Stir in 1 cup of white sugar until well combined. Then add 2 large eggs, one at a time, beating well after each addition. Stir in 1 teaspoon vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together 1/3 cup unsweetened cocoa powder, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon baking powder.

Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Bake

Pour the batter into the prepared pan and spread evenly. Bake in preheated oven for 20 to 25 minutes or until the edges are firm and the center has set.

Cool and Serve

Allow the brownies to cool in the pan on a wire rack before cutting into squares. Enjoy!

⭐️ Nutrition facts:

Brownies are high in sugar and calories, so they should be eaten in moderation. They are a good source of quick energy but not typically considered nutritious.