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track your foodSyrniki (russian Cheese Pancakes) Recipe
Syrniki, known as Russian cheese pancakes, are a delightful combination of sweetness and texture that make for a satisfying meal or snack. Typically crafted from farmer's cheese or ricotta, and gently fried to achieve a golden crust with a soft, creamy center, they are served with an array of toppings for an added flavour punch. This version, complemented with slices of mango and a luscious dollop of chocolate spread, not only brings a refreshing fruitiness but also a decadent twist to the traditional recipe. Perfect for a luxurious breakfast, indulgent snack, or a comforting dessert, these syrniki can make any moment special.
🌎 Russian: Dessert/Snack
- 🔥 Calories 600kcal
- 🍗 Protein 25g
- 🍚 Carbs 75g
- 🧈 Fat 25g
🥗 Ingredients:
- farmer's cheese or ricotta (200g)
- flour (50g)
- eggs (1g)
- sugar (20g)
- sour cream or cream (30g)
- mango (sliced) (100g)
- chocolate spread (15g)
🍳 How to cook (2 servings):
Prepare Syrniki Mixture
In a mixing bowl, combine 200 grams of farmer's cheese (or ricotta), 1 large egg, 50 grams of flour, and 20 grams of sugar. Mix until all ingredients are well incorporated, forming a tender dough.
Form Pancakes
Scoop portions of the mixture and form into small patties. If the dough is too sticky, lightly dust your hands with flour to make handling easier.
Cook Syrniki
Heat a non-stick pan over medium heat with a light coating of oil or butter. Place the patties in the pan, cooking for 3-4 minutes on each side until they achieve a golden brown crust.
Serve
Serve the warm syrniki with a dollop of chocolate spread, a side of sliced mango, and a hint of sour cream or cream for topping. Enjoy immediately for the best texture and taste.
⭐️ Nutrition facts:
With its balanced mix of protein, carbs, and fats, this meal offers a fulfilling option without being excessively caloric. The farmer's cheese or ricotta provides a good source of calcium and protein, while the fruit topping introduces vitamins and a natural sweetness. The chocolate spread, though indulgent, is used sparingly, keeping the overall dish within a healthier range.
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