Conchas (mexican Sweet Bread) Recipe

Name: Conchas (mexican Sweet Bread)
Prep time: 2 hours (including dough rising time)
Cook time: 20-25 minutes
Yield: 12
Cuisine: Mexican
Ingredients: white flour: 35g; sugar: 12g; butter or vegetable shortening: 8g; eggs: 12g; yeast: 1.5g; salt: 0.5g; vanilla extract: 0.5g; powdered sugar: 3g

white flour sugar butter or vegetable shortening eggs yeast salt vanilla extract powdered sugar breakfast

Conchas, a traditional Mexican sweet bread, are renowned for their distinct shell-like pattern that decorates their tops. Adorned with a sugar-dusting, these pastries not only captivate with their appearance but entice with a tender and flavorful bite. A staple in panaderías (bakeries) across Mexico, Conchas are a beloved treat savored at breakfast with coffee, or as a sweet snack throughout the day.

🌎 Mexican: Pastry

🔥 Calories 325kcal
🍗 Protein 5g
🍚 Carbs 55g
🧈 Fat 12g

🥗 Ingredients:

white flour (35g)
sugar (12g)
butter or vegetable shortening (8g)
eggs (12g)
yeast (1.5g)
salt (0.5g)
vanilla extract (0.5g)
powdered sugar (3g)

🍳 How to cook (12 servings):

Cooking Time: 20-25 minutesPreperation Time: 2 hours (including dough rising time)

Dough Preparation

Start by mixing the white flour, sugar, yeast, and salt in a large bowl. Blend the eggs, vanilla extract, and butter (or vegetable shortening) together, then incorporate into the dry mix. Knead the dough until it's smooth and elastic, then let it rise until doubled in size.

Shaping the Conchas

After the dough has risen, divide it into individual portions. Form each into a round shape, then prepare the sugar topping by mixing powdered sugar with butter to create a paste. Flatten the paste into disks and cover each dough ball with one, carefully etching the traditional shell-like pattern on top.

Baking

Preheat the oven to 350°F (175°C). Place the Conchas on a baking sheet, allowing some space for expansion. Bake for 20-25 minutes or until they're golden brown. Let them cool before serving.

⭐️ Nutrition facts:

These Conchas are a source of carbohydrates and provide a burst of energy, making them suitable for a morning or midday treat. They contain moderate amounts of protein and fat, contributing to their satisfying texture.