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track your foodRoasted Chicken Pasta With Creamy Salad Recipe
This dish is a wholesome and hearty combination of roasted chicken, rotini pasta, and a mixed salad dressed in a creamy dressing. It offers a balanced blend of flavors, with the savoriness of the chicken complementing the lightness of the salad and the satisfying texture of the pasta. Perfect for a filling meal that satisfies your hunger without being too heavy, this dish is a delightful fusion of components that work together beautifully.
🌎 Fusion: Main Course
- 🔥 Calories 700kcal
- 🍗 Protein 35g
- 🍚 Carbs 85g
- 🧈 Fat 27g
🥗 Ingredients:
- chicken (150g)
- rotini pasta (100g)
- creamy salad dressing (30g)
- spinach leaves (20g)
- bell pepper (30g)
- cherry tomatoes (50g)
- herbs, salt, and pepper (0g)
🍳 How to cook (2 servings):
Preparation
Begin by preheating your oven for the roasted chicken. Season the chicken with herbs, salt, and pepper. Once the oven is adequately heated, roast the chicken until it's fully cooked and has a golden-brown crust. Boil water in a pot, add a pinch of salt and cook the rotini pasta until al dente. For the salad, wash the spinach leaves, bell pepper, and cherry tomatoes thoroughly. Cut the bell pepper into thin slices and halve the cherry tomatoes.
Assembly
In a large serving bowl, mix the rotini pasta with the creamy salad dressing until evenly coated. Add the spinach leaves, sliced bell peppers, and cherry tomatoes, giving it a gentle toss to combine. Slice the roasted chicken into bite-sized pieces and arrange them on top of the salad-pasta mix.
Serving
Serve the dish warm, with an optional sprinkle of fresh herbs on top for a burst of freshness. Enjoy this balanced meal that brings together the heartiness of chicken, the lightness of salad, and the comfort of pasta in one plate.
⭐️ Nutrition facts:
This dish is a good source of protein, essential for muscle repair and growth, coming predominantly from the chicken. It also provides a healthy dose of carbohydrates, mainly from the pasta, which are necessary for energy. The variety of vegetables in the salad adds vitamins and dietary fiber to the meal, while the controlled portion of creamy dressing keeps the fat content in check.
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