Homemade Rice Salad Recipe

Name: Homemade Rice Salad
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 1
Cuisine: Fusion
Ingredients: cooked white rice: 175g; cheese: 60g; cucumber: 50g; tomato: 50g; sesame seed dressing: 30g

cooked white rice cheese cucumber tomato sesame seed dressing vegetarian lunch dinner

This delightful homemade dish combines the comforting warmth of cooked rice with the rich, melt-in-your-mouth goodness of semi-hard cheese, perfectly complemented by the freshness of a tomato-cucumber salad. The entire meal is brought together with a subtle yet distinctive sesame seed dressing, making it a balanced and satisfying option for any meal.

🌎 Fusion: Main Course

🔥 Calories 650kcal
🍗 Protein 20g
🍚 Carbs 100g
🧈 Fat 25g

🥗 Ingredients:

cooked white rice (175g)
cheese (60g)
cucumber (50g)
tomato (50g)
sesame seed dressing (30g)

🍳 How to cook (1 serving):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Cooked Rice

Begin by cooking your white rice according to package instructions, aiming for a fluffy and tender texture. Once cooked, set aside to cool slightly. For added flavor, consider mixing in a small amount of olive oil and a pinch of salt.

Cheese Preparation

Select a semi-hard cheese of your choice, such as cheddar or Gouda. Cut or shred roughly 50-70 grams of cheese and set it aside. For a creamier texture, you may lightly melt the cheese over the cooked rice just before serving.

Tomato-Cucumber Salad

Chop the tomato and cucumber into small, bite-sized pieces, aiming for a total weight of around 100 grams. In a bowl, gently toss the chopped vegetables with the sesame seed dressing until evenly coated.

Assembling the Dish

On a plate, lay a bed of the slightly cooled cooked rice. Evenly distribute the cheese over the rice, allowing its warmth to soften the cheese slightly. Top with the tomato-cucumber salad, drizzling any remaining dressing over the entire dish. Optionally, garnish with fresh herbs, sesame seeds, or a sprinkle of salt and pepper to taste.

⭐️ Nutrition facts:

This dish is a comforting blend of carbs, protein, and healthy fats, offering a good balance of energy. The cheese provides a savory richness and a boost of calcium, while the fresh vegetables contribute essential vitamins and minerals. The sesame dressing adds a touch of flavor along with beneficial fats.