Scrambled Eggs With Sausages And Condiments Recipe

Step 1

Begin by lightly beating the eggs in a bowl. Season with salt and pepper to taste.

Step 2

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan.

Step 3

Pour the beaten eggs into the skillet, stirring gently. Cook until the eggs are softly set and slightly runny in places, then remove from the heat; they'll continue to cook in the residual heat of the pan.

Step 4

In another pan, cook the sausages according to their packaging instructions until they're evenly browned and cooked through.

Step 5

Serve the scrambled eggs and sausages on a plate. Drizzle with ketchup, barbecue sauce, or a creamy sauce of your choice. Feel free to customize the condiments based on your taste preferences.