Scrambled Eggs With Sausages And Condiments Recipe

Name: Scrambled Eggs With Sausages And Condiments
Prep time: 10 minutes
Cook time: 15 minutes
Yield: 1
Cuisine: American
Ingredients: eggs: 100g; sausage: 75g; ketchup: 20g; barbecue sauce: 20g; mayonnaise: 15g; oil: 5g

eggs sausage ketchup barbecue sauce mayonnaise oil breakfast

This delightful breakfast dish tantalizes the palate with its rich blend of flavors. Featuring scrambled eggs and sausages, it's a fulfilling start to any day. The addition of various condiments enhances both the taste and visual appeal, creating a perfect balance of savory and slightly sweet undertones.

Scrambled eggs with sausages and condiments

🌎 American: Breakfast

🔥 Calories 600kcal
🍗 Protein 25g
🍚 Carbs 15g
🧈 Fat 40g

🥗 Ingredients:

eggs (100g)
sausage (75g)
ketchup (20g)
barbecue sauce (20g)
mayonnaise (15g)
oil (5g)

🍳 How to cook (1 serving):

Cooking Time: 15 minutesPreperation Time: 10 minutes

Step 1

Begin by lightly beating the eggs in a bowl. Season with salt and pepper to taste.

Step 2

Heat a non-stick skillet over medium heat. Add a small amount of oil or butter to the pan.

Step 3

Pour the beaten eggs into the skillet, stirring gently. Cook until the eggs are softly set and slightly runny in places, then remove from the heat; they'll continue to cook in the residual heat of the pan.

Step 4

In another pan, cook the sausages according to their packaging instructions until they're evenly browned and cooked through.

Step 5

Serve the scrambled eggs and sausages on a plate. Drizzle with ketchup, barbecue sauce, or a creamy sauce of your choice. Feel free to customize the condiments based on your taste preferences.

⭐️ Nutrition facts:

This meal is a good source of protein, thanks to the eggs and sausages. It also offers a rich array of flavors, making it a satisfying meal option for those looking to start their day with a hearty breakfast. However, if you're watching your fat intake, be mindful of the type and amount of sausages and condiments used.