Cheesecake With Cream Topping Recipe

Name: Cheesecake With Cream Topping
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8
Cuisine: General
Ingredients: cream cheese: 75g; sugar: 35g; eggs: 50g; graham cracker crust: 45g; heavy cream: 40g

cream cheese sugar eggs graham cracker crust heavy cream

Enjoy a decadent slice of the classic Cheesecake with Cream Topping, a truly indulgent dessert perfect for special occasions or a treat yourself moment. This creamy delight pairs beautifully with your favorite hot beverage, making it an ideal choice for a pampering dessert experience.

🌎 General: Dessert

🔥 Calories 400kcal
🍗 Protein 7g
🍚 Carbs 25g
🧈 Fat 28g

🥗 Ingredients:

cream cheese (75g)
sugar (35g)
eggs (50g)
graham cracker crust (45g)
heavy cream (40g)

🍳 How to cook (8 servings):

Cooking Time: 1 hourPreperation Time: 30 minutes

Preparing the Crust

Begin by mixing crushed graham crackers with melted butter to form the base. Press the mixture into the bottom of a springform pan and set aside.

Making the Cheesecake Filling

In a separate bowl, blend cream cheese with sugar until smooth. Add in eggs one at a time, fully incorporating after each addition. Pour this filling over the prepared crust.

Baking the Cheesecake

Bake the cheesecake in a preheated oven at a moderate temperature until the center is set but slightly wobbly. Let it cool and then chill in the refrigerator.

Preparing the Cream Topping

Whisk heavy cream or sour cream until soft peaks form. Spread or pipe onto the chilled cheesecake before serving.

⭐️ Nutrition facts:

A classic slice of cheesecake offers a rich blend of proteins, carbs, and fats, providing an indulgent energy boost. The cream cheese base contributes to its creamy texture and adds to the protein content, while the graham cracker crust brings in a delightful crunch and carb component. High in calories, this dessert is best enjoyed in moderation as part of a balanced diet.